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White Transparent is an early-season cultivar of apple which is usually used for cooking due to its sharp taste. It is sometimes said to be the same as 'Yellow Transparent', but 'Yellow Transparent' is sometimes described differently, with fine rather than coarse flesh, and a sub-acid rather than acid flavour. == Local names == *(エストニア語:Valge klaar) *(ラトビア語:Baltais Dzidrais) *(リトアニア語:Popierinis) *(ロシア語:Белый налив, Папировка) *(スロバキア語:Priesvitné letné) 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「White Transparent」の詳細全文を読む スポンサード リンク
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